Brian Daubenspeck

Since exiting his careers in mechanical engineering and management consulting, Brian has been producing food, working with farmers and closely observing the food system with the intention of healing and reconnecting the planet through agriculture. He has managed a variety of farms and ranches across the US and Latin America. It was while working with smallholder farmers in southern Mexico that Brian discovered the Soil Food Web School and in 2022, he graduated from the Consultant Training Program.